-
Gluten Free Hawaiian Theme Wedding Cake

A custom made stenciled, Hawaiian theme, Gluten Free Vanilla Cake with haupia filling and buttercream frosting, designed by the bride. Congratulations to the newlywed Dick and Evelyn Kahinu. Thank you for choosing and trusting us to be part of your special day. God bless your marriage. All glory to God!
-
Halo Halo

Halo-Halo Dessert. We sold this at a private festival in Washington D.C. on October 26. Yes, it’s VDACS approved. It’s a popular cold dessert in the Philippines made up of crushed ice, evaporated milk and various ingredients including palm fruit, jackfruit, brown sugar banana, Ube halaya (jam), etc.. This the traditional way of serving it…
-
FROZEN ESPASOL (TOASTED MOCHI)

We finally launched our new product at the festival yesterday. The product is approved by VDACS. I received great feedbacks from the consumers who purchased it. So, here it is! FROZEN ESPASOL (Toasted Mochi drink)! God gave me the idea, so you can’t find it anywhere. A great accompaniment with our famous Bibingka.Call or send…
-
ESPASOL (TOASTED MOCHI)

Espasol (pronounce s-pah-sol) is an Asian delicacy and it’s gluten free. It’s originated in the Philippines made with toasted mochi flour, coconut milk and other ingredients traditionally sold around the holidays, especially Christmas, but is available year-round. It is similar to Butter mochi. The difference is Espasol is softer, fluffier and melts in your mouth…





