To those of you who do not know what halo halo is. It’s a popular cold dessert in the Philippines made up of crushed ice, evaporated milk and various ingredients including palm fruit, jackfruit, brown sugar banana, Ube halaya, etc.. This is the traditional way of serving it with flan, Ube ice cream on top and with other toppings you see in the picture. The other added topping is our own idea. Now, halo halo has evolved and is now being served different ways using a blender to make the ice more like a smoothie or a slush consistency instead of shaved ice and with coconut milk instead of Evaporated milk. Either way, it’s delicious and well sought after, especially during summer time.

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