Espasol (pronounce s-pah-sol) is an Asian delicacy and it’s gluten free. It’s originated in the Philippines made with toasted mochi flour, coconut milk and other ingredients traditionally sold around the holidays, especially Christmas, but is available year-round. It is similar to Butter mochi. The difference is Espasol is softer, fluffier and melts in your mouth compared to butter mochi. Butter mochi is dense and made with added butter and eggs, and the glutinous flour is not toasted. Great as a gift for any occasion. Available in Ube, Pandan, and Original flavors. Above is the original flavor. Reserve yours today. Starts at $35 per box.